By Raffique Shah
July 15, 2007

We have the land space and know-how to grow most, if not all, the vegetables we consume. This is one component of food production where we can consider exporting the surplus. Since tourism is the backbone of the economies of many Caribbean countries, and given that most of the islands are capable of producing quality vegetables at competitive prices, regional governments should insist that hotels and restaurants that benefit from generous tax concessions must link a local vegetables-and-fruits component to any such benefits. Hoteliers may point to certain negative farming practices, the unreliability of supply and quality as reasons for importing these items.
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