By Raffique Shah
September 16, 2007
Last Thursday most Italians decided to deny themselves their supreme daily delight-pasta-because of what they saw as an unreasonable increase in price. A one-kilo pack of the wheat-based staple had increased by 27 per cent, now priced at around TT$12. This was as shocking a protest as one could get in Italy. I had my first taste of spaghetti-cum-meatballs, liberally sprinkled with parmesan cheese, at a sidewalk restaurant in Florence back in 1966, when my Regiment friends and I, then cadets at Sandhurst, toured Italy. During the ten days or so we traversed the country-Genoa, Rome, Naples, Venice-we learned a whole lot about spaghetti, pasta, cheeses and wines. But with spaghetti everywhere, we learned how it’s eaten the Italian way, with the odd combination of spoon and fork.
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