By Dr. Selwyn R. Cudjoe
June 06, 2008

During the forties and the fifties, Corpus Christi was planting day. On that day, my mother and my brother planted every available piece of land around our house with corn, peas, dasheen bush, tanais and yams. These crops were supplement by breadfruits, a slave food, spinach which grew wildly around the village, mangoes, an import from India, tomatoes, a native plant from South and Central America, and a host of other fruits and vegetables. We purchased cow’s milk from our Indian neighbors who lived in the gutter (El Dorado) and sometimes the Scotts would supply us with goat milk.
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