Frying in their own fat

By Raffique Shah
Sunday, May 4th 2008

MarketSeptember 2001: “Focus on agriculture declined from as far back as the first oil boom of 1973-79, when, with oil prices increasing at a dizzying pace, food production was no longer an attractive option. Like most oil-rich countries, Trinidad and Tobago felt it had the money to purchase its food requirements from low cost (though highly subsidised) producers in developed countries.
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