By Raffique Shah
April 27, 2020
My younger brother Farouk caught me unawares one evening last week when he telephoned me saying, “The PM used the ‘F’ word today!” “What?” I asked in shock, thinking that either Prime Minister Keith Rowley or Farouk was going off. “He did!” Farouk persisted. “He spoke about food.” The joke was on me, and we enjoyed a hearty laugh at my expense.
Continue reading Hungry people, angry people
By Stephen Kangal
April 26, 2020
A third Road Multi-Sectoral and micro and macro conceptualised Map is now being engineered and brainstormed by the PNM Government. Both the previous 2020 and 2030 Vision Road Maps were shelved because the PNM is politically notorious for conceptualization plans but total failures when it comes to critical implementation commitments.
Continue reading A COVID Recovery Road Map with Too Many Junctions
By A. Hotep
April 17, 2020
PM Dr Keith Rowley’s “Road Map to Recovery” team is mostly the same tone-deaf people who have us in our financial and social crisis today. There was no inclusion of members of the African community who advocate for addressing our racial and cultural issues which remain at the heart of disunity, insecurity and discriminatory social behaviours in this country. Why was the Opposition leader not invited to be part of this group? I am not aware of members of this team placing environmental concerns at the top of their agenda. Where are those who are concerned about the development of our agriculture and water management sectors? I rather suspect some feminists would also have similar concerns about being omitted.
Continue reading Road Map To Recovery Team Needs Rethinking
By Raffique Shah
April 14, 2020
Large mobs of presumably hungry consumers virtually laid siege to fast-foods restaurants across the country last Monday evening after Prime Minister Keith Rowley announced that all restaurants and retail food services will be closed for business until the end of this month. Embedded in that eruption was a conundrum this country faces as it battles the COVID-19 virus.
Continue reading Hooked on foreign foods
By Raffique Shah
April 06, 2020
When we will have overcome the COVID-19 multi-pronged attack on Trinidad and Tobago, we will face associated problems ranging from the economy under severe stress such as it has never been before, with unemployment at a crisis level, disruption of the education system leaving all stakeholders confused, and possible shortage of foods. Just when the population thought it was safe to exhale, having survived the deadliest pandemic in modern history, the bugle will sound summoning couch-and television-weary troops to do battle again, and likely yet again, for love of country.
Continue reading After crisis food rationing?
By Raffique Shah
October 31, 2019
Last week, as I listened to Health Minister Terrence Deyalsingh complain for the umpteenth time about the high percentage of citizens who are literally eating and drinking themselves to chronic, costly lifestyle diseases and early deaths, I thought I needed to return to the topic I focused on in my previous column—food production and consumption.
Continue reading We live only once, but…
By Raffique Shah
May 16, 2018
Sometimes it pays to stay aloof of the noise that tends to pollute discussions on issues as important as the state of the national economy and efforts to resuscitate it. Last week, Finance Minister Colm Imbert’s mid-year review of the fiscal 2017-2018 Budget, which has been elevated to a media event, degenerated into a political slugfest involving several prominent economists and political commentators, and cantankerous Colm.
Continue reading Harness the best cocoa in the world
By Raffique Shah
September 05, 2016
Even as most people cry out loudly about the state of the national economy, relating sad stories about the hard times they face, the high prices of almost everything and the unavailability of some things, especially critical medications, a Starbucks coffee house opened its doors for business last week.
According to news reports, scores of customers queued on the pavement outside the business, eagerly awaiting the opportunity to buy their first “cuppa” from the famous American-owned international chain. Prices range from $42 down.
Continue reading Man must eat—but so much junk?
By Raffique Shah
April 21, 2016
I find it almost amusing that some grocers who are caught dipping their greedy hands deep inside the inside consumers’ pockets, cry foul when their names and outrageously high prices are exposed through advertisements posted by the Consumer Affairs Division of the Ministry of Trade.
In immediate response to being named as selling certain foodstuff way above the norm in the business, they claim the prices attributed to their establishments were wrong, and they issued “corrected” versions that were between $5 and $10 cheaper-per item.
Continue reading Battle against be-suited bandits
By Raffique Shah
April 05, 2016
Posted: April 10, 2016
What I established last week was that Trinidad and Tobago, like most small island states that were once colonised by imperial powers, relies heavily on imported foods for its sustenance.
All our staples-grains (wheat, rice, maize), dairy products (milk, cheese, butter), sugar, edible oils, white potatoes, beans and pulses-come from abroad, mainly North America, the EU, Australia and New Zealand.
Continue reading Descent into imports-dependence